Prepared dishes

Rice pudding, prepared (with partially skimmed milk, without addition of sugar)

Muesli and pudding 124 kcal / 100 g FSVO V7.1

100 g of Rice pudding, prepared (with partially skimmed milk, without addition of sugar) provides 124 kcal (524 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Muesli and pudding” category (“Prepared dishes” family) of the Swiss database.

The essentials for 100 g

Protein5.3 g 11%

Fat2.8 g 4%

Carbohydrates19.4 g 7%

Dietary fibre0.2 g 1%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	124 kcal (524 kJ)C	6%
Protein	5.3 gC	11%
Fat	2.8 gC	4%
of which saturated fat	1.6 gC	8%
of which polyunsaturated	0.2 gC	n/a
of which omega-3	0 gC	n/a
Carbohydrates	19.4 gC	7%
of which sugars	5.7 gC	6%
Dietary fibre	0.2 gC	1%
Water	72.3 gC	n/a
Alcohol	0 gC	n/a
Minerals
Calcium	150 mgC	19%
Iron	0.1 mgC	1%
Magnesium	18 mgC	5%
Phosphorus	130 mgC	19%
Potassium	210 mgC	11%
Sodium	87 mgC	4%
Zinc	0.6 mgC	6%
Vitamins
Vitamin D	0.1 µgC	2%
Vitamin B12	0.2 µgC	9%
Vitamin C	1 mgC	1%
Folate	8 µgC	4%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein11%

Fat4%

Carbohydrates7%

Dietary fibre1%

Calcium19%

Phosphorus19%

Potassium11%

Vitamin B129%

Zinc6%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Porridge, prepared (with full fat milk, without addition of sugar)	− 1 g	− 3.5 g	− 26 kcal
vs Semolina pudding, prepared (with full fat milk, without addition of sugar)	+ 0.5 g	− 0.3 g	+ 30 kcal
vs Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)	+ 0.6 g	+ 0.4 g	+ 36 kcal
vs Porridge, prepared (with partially skimmed milk, without addition of sugar)	− 1.1 g	− 1.9 g	− 12 kcal
vs Birchermüesli, prepared (no sugar added)	+ 2.7 g	− 0.3 g	+ 38 kcal

Similar foods

Within the “Prepared dishes” family, selected by nutritional proximity (method v1.0).

Riz Casimir with chicken, prepared126 kcal

Riz Casimir with veal, prepared124 kcal

Porridge, prepared (with full fat milk, without addition of sugar)150 kcal

Semolina pudding, prepared (with full fat milk, without addition of sugar)94 kcal

Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)88 kcal

Birchermüesli, prepared (no sugar added)86 kcal

Frequently asked questions

How many calories in 100 g of Rice pudding, prepared (with partially skimmed milk, without addition of sugar)?

100 g of Rice pudding, prepared (with partially skimmed milk, without addition of sugar) provides 124 kcal, i.e. 524 kJ (FSVO data V7.1).

How much protein in 100 g of Rice pudding, prepared (with partially skimmed milk, without addition of sugar)?

100 g provides 5.3 g of protein, i.e. 11% of the adult reference value (50 g).

What is the fat content of 100 g of Rice pudding, prepared (with partially skimmed milk, without addition of sugar)?

100 g contains 2.8 g of fat, of which 1.6 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Rice pudding, prepared (with partially skimmed milk, without addition of sugar)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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