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Prepared dishes

Riz Casimir with veal, prepared

Other savoury dishes 124 kcal / 100 g FSVO V7.1

100 g of Riz Casimir with veal, prepared provides 124 kcal (520 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Other savoury dishes” category (“Prepared dishes” family) of the Swiss database.

Riz Casimir with veal, prepared

The essentials for 100 g

Protein6.7 g 13%
Fat3.4 g 5%
Carbohydrates16.1 g 6%
Dietary fibre1 g 3%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy124 kcal (520 kJ)C6%
Protein6.7 gC13%
Fat3.4 gC5%
of which saturated fat0.8 gC4%
of which polyunsaturated0.6 gCn/a
of which omega-30 gCn/a
Carbohydrates16.1 gC6%
of which sugars3.2 gC4%
Dietary fibre1 gC3%
Water73.1 gCn/a
Alcohol0 gCn/a
Minerals
Calcium24 mgC3%
Iron0.5 mgC4%
Magnesium21 mgC6%
Phosphorus89 mgC13%
Potassium180 mgC9%
Sodium320 mgC13%
Zinc1.1 mgC11%
Vitamins
Vitamin D0 µgC0%
Vitamin B120.2 µgC10%
Vitamin C4 mgC4%
Folate7 µgC3%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein13%
Fat5%
Carbohydrates6%
Dietary fibre3%
Sodium13%
Phosphorus13%
Zinc11%
Vitamin B1210%
Potassium9%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Zucchini slices, breaded, prepared+ 2.2 g− 2.2 g− 1 kcal
vs Eggplant slices, breaded, prepared+ 2 g− 2.4 g− 12 kcal
vs Squash slices, breaded, prepared+ 2 g− 2.4 g− 20 kcal
vs Flour omelette filled with vegetables, prepared+ 1.4 g− 2.1 g− 20 kcal
vs Flour omelette with ham, prepared− 3 g− 1.7 g− 31 kcal

Similar foods

Within the “Prepared dishes” family, selected by nutritional proximity (method v1.0).

Meat loaf, homemade, baked in the ovenMeat loaf, homemade, baked in the oven175 kcalSpring roll, deep friedSpring roll, deep fried224 kcalZucchini slices, breaded, preparedZucchini slices, breaded, prepared125 kcalEggplant slices, breaded, preparedEggplant slices, breaded, prepared136 kcalSquash slices, breaded, preparedSquash slices, breaded, prepared144 kcalFlour omelette filled with mushrooms, preparedFlour omelette filled with mushrooms, prepared129 kcalMushroom risotto, preparedMushroom risotto, prepared129 kcalSemolina slice, prepared (with partially skimmed milk)Semolina slice, prepared (with partially skimmed milk)139 kcal

Frequently asked questions

How many calories in 100 g of Riz Casimir with veal, prepared?
100 g of Riz Casimir with veal, prepared provides 124 kcal, i.e. 520 kJ (FSVO data V7.1).
How much protein in 100 g of Riz Casimir with veal, prepared?
100 g provides 6.7 g of protein, i.e. 13% of the adult reference value (50 g).
What is the fat content of 100 g of Riz Casimir with veal, prepared?
100 g contains 3.4 g of fat, of which 0.8 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Riz Casimir with veal, prepared” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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