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Flour omelette with ham, prepared vs Riz Casimir with veal, prepared: nutrition comparison
Per 100 g: 155 kcal for Flour omelette with ham, prepared, versus 124 kcal for Riz Casimir with veal, prepared, a difference of 31 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Flour omelette with ham, prepared
Other savoury dishes100 g

Protein9.7 g
9.7 g
Fat5.1 g
5.1 g
Vitamin D0.7 µg
0.7 µg
Omega-30 g
0 g
Energy155 kcal
155 kcal
Protein+3 g
Fat+1.7 g
Vitamin D+0.7 µg
Omega-3equal
Energy+31 kcal
Riz Casimir with veal, prepared
Other savoury dishes100 g

Protein6.7 g
6.7 g
Fat3.4 g
3.4 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy124 kcal
124 kcal
Highest vitamin D content
Flour omelette with ham, prepared contains 0.7 µg more vitamin D per 100 g.
Highest saturated fat content
Flour omelette with ham, prepared contains 1.3 g more saturated fat per 100 g.
Highest vitamin C content
Flour omelette with ham, prepared contains 6 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Flour omelette with ham, prepared | Riz Casimir with veal, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 155 kcal | 124 kcal |
| Protein | 9.7 g | 6.7 g |
| Fat | 5.1 g | 3.4 g |
| of which saturated fat | 2.1 g | 0.8 g |
| of which polyunsaturated | 0.7 g | 0.6 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 17.2 g | 16.1 g |
| of which sugars | 1.4 g | 3.2 g |
| Dietary fibre | 0.8 g | 1 g |
| Water | 67.5 g | 73.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 48 mg | 24 mg |
| Iron | 0.7 mg | 0.5 mg |
| Magnesium | 13 mg | 21 mg |
| Phosphorus | 130 mg | 89 mg |
| Potassium | 180 mg | 180 mg |
| Sodium | 410 mg | 320 mg |
| Zinc | 0.8 mg | 1.1 mg |
| Vitamins | ||
| Vitamin D | 0.7 µg | 0 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 11 mg | 4 mg |
| Folate | 16 µg | 7 µg |
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