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Porridge, prepared (with partially skimmed milk, without addition of sugar) vs Rice pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 136 kcal for Porridge, prepared (with partially skimmed milk, without addition of sugar), versus 124 kcal for Rice pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.4 g 6.4 g
Fat4.7 g 4.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy136 kcal 136 kcal
Vitamin Dequal
Omega-3equal
Protein5.3 g 5.3 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy124 kcal 124 kcal
Highest phosphorus content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 60 mg more phosphorus per 100 g.

Highest magnesium content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 17 mg more magnesium per 100 g.

Highest saturated fat content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 0.6 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPorridge, prepared (with partially skimmed milk, without addition of sugar)Rice pudding, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy136 kcal124 kcal
Protein6.4 g5.3 g
Fat4.7 g2.8 g
of which saturated fat2.2 g1.6 g
of which polyunsaturated0.5 g0.2 g
of which omega-30 g0 g
Carbohydrates16.1 g19.4 g
of which sugars5.7 g5.7 g
Dietary fibre1.9 g0.2 g
Water71 g72.3 g
Alcohol0 g0 g
Minerals
Calcium160 mg150 mg
Iron0.6 mg0.1 mg
Magnesium35 mg18 mg
Phosphorus190 mg130 mg
Potassium260 mg210 mg
Sodium87 mg87 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.2 µg
Vitamin C0 mg1 mg
Folate6 µg8 µg