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Porridge, prepared (with partially skimmed milk, without addition of sugar) vs Semolina pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 136 kcal for Porridge, prepared (with partially skimmed milk, without addition of sugar), versus 88 kcal for Semolina pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 48 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.4 g 6.4 g
Fat4.7 g 4.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy136 kcal 136 kcal
Vitamin Dequal
Omega-3equal
Protein4.7 g 4.7 g
Fat2.4 g 2.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy88 kcal 88 kcal
Highest phosphorus content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 80 mg more phosphorus per 100 g.

Highest magnesium content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 18 mg more magnesium per 100 g.

Highest saturated fat content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 0.8 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPorridge, prepared (with partially skimmed milk, without addition of sugar)Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy136 kcal88 kcal
Protein6.4 g4.7 g
Fat4.7 g2.4 g
of which saturated fat2.2 g1.4 g
of which polyunsaturated0.5 g0.1 g
of which omega-30 g0 g
Carbohydrates16.1 g11.6 g
of which sugars5.7 g5 g
Dietary fibre1.9 g0.6 g
Water71 g80.7 g
Alcohol0 g0 g
Minerals
Calcium160 mg130 mg
Iron0.6 mg0.3 mg
Magnesium35 mg17 mg
Phosphorus190 mg110 mg
Potassium260 mg190 mg
Sodium87 mg74 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.2 µg
Vitamin C0 mg1 mg
Folate6 µg8 µg