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Birchermüesli, prepared (no sugar added) vs Porridge, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 86 kcal for Birchermüesli, prepared (no sugar added), versus 136 kcal for Porridge, prepared (with partially skimmed milk, without addition of sugar), a difference of 50 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.6 g 2.6 g
Fat3.1 g 3.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy86 kcal 86 kcal
Omega-3equal
Protein6.4 g 6.4 g
Fat4.7 g 4.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy136 kcal 136 kcal
Highest phosphorus content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 112 mg more phosphorus per 100 g.

Highest calcium content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 102 mg more calcium per 100 g.

Highest protein content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 3.8 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBirchermüesli, prepared (no sugar added)Porridge, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy86 kcal136 kcal
Protein2.6 g6.4 g
Fat3.1 g4.7 g
of which saturated fat1.1 g2.2 g
of which polyunsaturated0.6 g0.5 g
of which omega-30.1 g0 g
Carbohydrates11.1 g16.1 g
of which sugars8.2 g5.7 g
Dietary fibre1.5 g1.9 g
Water81.7 g71 g
Alcohol0 g0 g
Minerals
Calcium58 mg160 mg
Iron0.3 mg0.6 mg
Magnesium19 mg35 mg
Phosphorus78 mg190 mg
Potassium160 mg260 mg
Sodium19 mg87 mg
Zinc0.4 mg1 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120.1 µg0.2 µg
Vitamin C5 mg0 mg
Folate8 µg6 µg