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Birchermüesli, prepared (no sugar added) vs Rice pudding, prepared (with full fat milk, without addition of sugar): nutrition comparison

Per 100 g: 86 kcal for Birchermüesli, prepared (no sugar added), versus 145 kcal for Rice pudding, prepared (with full fat milk, without addition of sugar), a difference of 59 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.6 g 2.6 g
Fat3.1 g 3.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy86 kcal 86 kcal
Omega-3equal
Protein5.2 g 5.2 g
Fat5.1 g 5.1 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy145 kcal 145 kcal
Highest calcium content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 92 mg more calcium per 100 g.

Highest saturated fat content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 2 g more saturated fat per 100 g.

Highest phosphorus content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 52 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBirchermüesli, prepared (no sugar added)Rice pudding, prepared (with full fat milk, without addition of sugar)
Macronutrients
Energy86 kcal145 kcal
Protein2.6 g5.2 g
Fat3.1 g5.1 g
of which saturated fat1.1 g3.1 g
of which polyunsaturated0.6 g0.3 g
of which omega-30.1 g0 g
Carbohydrates11.1 g19.3 g
of which sugars8.2 g5.6 g
Dietary fibre1.5 g0.2 g
Water81.7 g70.1 g
Alcohol0 g0 g
Minerals
Calcium58 mg150 mg
Iron0.3 mg0.1 mg
Magnesium19 mg17 mg
Phosphorus78 mg130 mg
Potassium160 mg200 mg
Sodium19 mg85 mg
Zinc0.4 mg0.6 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120.1 µg0.2 µg
Vitamin C5 mg1 mg
Folate8 µg6 µg