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Rice pudding, prepared (with full fat milk, without addition of sugar) vs Semolina pudding, prepared (with full fat milk, without addition of sugar): nutrition comparison

Per 100 g: 145 kcal for Rice pudding, prepared (with full fat milk, without addition of sugar), versus 94 kcal for Semolina pudding, prepared (with full fat milk, without addition of sugar), a difference of 51 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.2 g 5.2 g
Fat5.1 g 5.1 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy145 kcal 145 kcal
Vitamin Dequal
Omega-3equal
Protein4.8 g 4.8 g
Fat3.1 g 3.1 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy94 kcal 94 kcal
Highest saturated fat content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 1.3 g more saturated fat per 100 g.

Highest carbohydrates content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 7.8 g more carbohydrates per 100 g.

Highest phosphorus content

Rice pudding, prepared (with full fat milk, without addition of sugar) contains 20 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRice pudding, prepared (with full fat milk, without addition of sugar)Semolina pudding, prepared (with full fat milk, without addition of sugar)
Macronutrients
Energy145 kcal94 kcal
Protein5.2 g4.8 g
Fat5.1 g3.1 g
of which saturated fat3.1 g1.8 g
of which polyunsaturated0.3 g0.2 g
of which omega-30 g0 g
Carbohydrates19.3 g11.5 g
of which sugars5.6 g4.9 g
Dietary fibre0.2 g0.6 g
Water70.1 g80.1 g
Alcohol0 g0 g
Minerals
Calcium150 mg130 mg
Iron0.1 mg0.3 mg
Magnesium17 mg16 mg
Phosphorus130 mg110 mg
Potassium200 mg180 mg
Sodium85 mg72 mg
Zinc0.6 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.1 µg
Vitamin C1 mg0 mg
Folate6 µg7 µg