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Rice pudding, prepared (with full fat milk, without addition of sugar) vs Semolina pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison
Per 100 g: 145 kcal for Rice pudding, prepared (with full fat milk, without addition of sugar), versus 88 kcal for Semolina pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 57 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Rice pudding, prepared (with full fat milk, without addition of sugar)
Muesli and pudding100 g
Protein5.2 g
5.2 g
Fat5.1 g
5.1 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy145 kcal
145 kcal
Protein+0.5 g
Fat+2.7 g
Vitamin Dequal
Omega-3equal
Energy+57 kcal
Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)
Muesli and pudding100 g
Protein4.7 g
4.7 g
Fat2.4 g
2.4 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy88 kcal
88 kcal
Highest saturated fat content
Rice pudding, prepared (with full fat milk, without addition of sugar) contains 1.7 g more saturated fat per 100 g.
Highest fat content
Rice pudding, prepared (with full fat milk, without addition of sugar) contains 2.7 g more fat per 100 g.
Highest phosphorus content
Rice pudding, prepared (with full fat milk, without addition of sugar) contains 20 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Rice pudding, prepared (with full fat milk, without addition of sugar) | Semolina pudding, prepared (with partially skimmed milk, without addition of sugar) |
|---|---|---|
| Macronutrients | ||
| Energy | 145 kcal | 88 kcal |
| Protein | 5.2 g | 4.7 g |
| Fat | 5.1 g | 2.4 g |
| of which saturated fat | 3.1 g | 1.4 g |
| of which polyunsaturated | 0.3 g | 0.1 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 19.3 g | 11.6 g |
| of which sugars | 5.6 g | 5 g |
| Dietary fibre | 0.2 g | 0.6 g |
| Water | 70.1 g | 80.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 150 mg | 130 mg |
| Iron | 0.1 mg | 0.3 mg |
| Magnesium | 17 mg | 17 mg |
| Phosphorus | 130 mg | 110 mg |
| Potassium | 200 mg | 190 mg |
| Sodium | 85 mg | 74 mg |
| Zinc | 0.6 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.2 µg | 0.2 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 6 µg | 8 µg |
Keep comparing
- Full page: Rice pudding (with full fat milk, without addition of sugar)
- Full page: Semolina pudding (with partially skimmed milk, without addition of sugar)
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