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Porridge, prepared (with partially skimmed milk, without addition of sugar) vs Semolina pudding, prepared (with full fat milk, without addition of sugar): nutrition comparison

Per 100 g: 136 kcal for Porridge, prepared (with partially skimmed milk, without addition of sugar), versus 94 kcal for Semolina pudding, prepared (with full fat milk, without addition of sugar), a difference of 42 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6.4 g 6.4 g
Fat4.7 g 4.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy136 kcal 136 kcal
Vitamin Dequal
Omega-3equal
Protein4.8 g 4.8 g
Fat3.1 g 3.1 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy94 kcal 94 kcal
Highest phosphorus content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 80 mg more phosphorus per 100 g.

Highest magnesium content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 19 mg more magnesium per 100 g.

Highest protein content

Porridge, prepared (with partially skimmed milk, without addition of sugar) contains 1.6 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPorridge, prepared (with partially skimmed milk, without addition of sugar)Semolina pudding, prepared (with full fat milk, without addition of sugar)
Macronutrients
Energy136 kcal94 kcal
Protein6.4 g4.8 g
Fat4.7 g3.1 g
of which saturated fat2.2 g1.8 g
of which polyunsaturated0.5 g0.2 g
of which omega-30 g0 g
Carbohydrates16.1 g11.5 g
of which sugars5.7 g4.9 g
Dietary fibre1.9 g0.6 g
Water71 g80.1 g
Alcohol0 g0 g
Minerals
Calcium160 mg130 mg
Iron0.6 mg0.3 mg
Magnesium35 mg16 mg
Phosphorus190 mg110 mg
Potassium260 mg180 mg
Sodium87 mg72 mg
Zinc1 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.1 µg
Vitamin C0 mg0 mg
Folate6 µg7 µg