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Prepared dishes

Porridge, prepared (with partially skimmed milk, without addition of sugar)

Muesli and pudding 136 kcal / 100 g FSVO V7.1

100 g of Porridge, prepared (with partially skimmed milk, without addition of sugar) provides 136 kcal (571 kJ). Its composition stands out for its content of phosphorus (190 mg) per 100 g. This food belongs to the “Muesli and pudding” category (“Prepared dishes” family) of the Swiss database.

Porridge, prepared (with partially skimmed milk, without addition of sugar)

The essentials for 100 g

Protein6.4 g 13%
Fat4.7 g 7%
Carbohydrates16.1 g 6%
Dietary fibre1.9 g 6%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy136 kcal (571 kJ)C7%
Protein6.4 gC13%
Fat4.7 gC7%
of which saturated fat2.2 gC11%
of which polyunsaturated0.5 gCn/a
of which omega-30 gCn/a
Carbohydrates16.1 gC6%
of which sugars5.7 gC6%
Dietary fibre1.9 gC6%
Water71 gCn/a
Alcohol0 gCn/a
Minerals
Calcium160 mgC20%
Iron0.6 mgC4%
Magnesium35 mgC9%
Phosphorus190 mgC27%
Potassium260 mgC13%
Sodium87 mgC4%
Zinc1 mgC10%
Vitamins
Vitamin D0.1 µgC2%
Vitamin B120.2 µgC7%
Vitamin C0 mgC0%
Folate6 µgC3%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein13%
Fat7%
Carbohydrates6%
Dietary fibre6%
Phosphorus27%
Calcium20%
Potassium13%
Zinc10%
Magnesium9%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Frequently asked questions

How many calories in 100 g of Porridge, prepared (with partially skimmed milk, without addition of sugar)?
100 g of Porridge, prepared (with partially skimmed milk, without addition of sugar) provides 136 kcal, i.e. 571 kJ (FSVO data V7.1).
How much protein in 100 g of Porridge, prepared (with partially skimmed milk, without addition of sugar)?
100 g provides 6.4 g of protein, i.e. 13% of the adult reference value (50 g).
What is the fat content of 100 g of Porridge, prepared (with partially skimmed milk, without addition of sugar)?
100 g contains 4.7 g of fat, of which 2.2 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Porridge, prepared (with partially skimmed milk, without addition of sugar)” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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