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Rice pudding, prepared (with partially skimmed milk, without addition of sugar) vs Semolina pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 124 kcal for Rice pudding, prepared (with partially skimmed milk, without addition of sugar), versus 88 kcal for Semolina pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 36 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein5.3 g 5.3 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy124 kcal 124 kcal
Vitamin Dequal
Omega-3equal
Protein4.7 g 4.7 g
Fat2.4 g 2.4 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy88 kcal 88 kcal
Highest carbohydrates content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 7.8 g more carbohydrates per 100 g.

Highest phosphorus content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 20 mg more phosphorus per 100 g.

Highest calcium content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 20 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRice pudding, prepared (with partially skimmed milk, without addition of sugar)Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy124 kcal88 kcal
Protein5.3 g4.7 g
Fat2.8 g2.4 g
of which saturated fat1.6 g1.4 g
of which polyunsaturated0.2 g0.1 g
of which omega-30 g0 g
Carbohydrates19.4 g11.6 g
of which sugars5.7 g5 g
Dietary fibre0.2 g0.6 g
Water72.3 g80.7 g
Alcohol0 g0 g
Minerals
Calcium150 mg130 mg
Iron0.1 mg0.3 mg
Magnesium18 mg17 mg
Phosphorus130 mg110 mg
Potassium210 mg190 mg
Sodium87 mg74 mg
Zinc0.6 mg0.6 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B120.2 µg0.2 µg
Vitamin C1 mg1 mg
Folate8 µg8 µg