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Birchermüesli, prepared (no sugar added) vs Rice pudding, prepared (with partially skimmed milk, without addition of sugar): nutrition comparison

Per 100 g: 86 kcal for Birchermüesli, prepared (no sugar added), versus 124 kcal for Rice pudding, prepared (with partially skimmed milk, without addition of sugar), a difference of 38 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein2.6 g 2.6 g
Fat3.1 g 3.1 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy86 kcal 86 kcal
Protein5.3 g 5.3 g
Fat2.8 g 2.8 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy124 kcal 124 kcal
Highest calcium content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 92 mg more calcium per 100 g.

Highest phosphorus content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 52 mg more phosphorus per 100 g.

Highest vitamin B12 content

Rice pudding, prepared (with partially skimmed milk, without addition of sugar) contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBirchermüesli, prepared (no sugar added)Rice pudding, prepared (with partially skimmed milk, without addition of sugar)
Macronutrients
Energy86 kcal124 kcal
Protein2.6 g5.3 g
Fat3.1 g2.8 g
of which saturated fat1.1 g1.6 g
of which polyunsaturated0.6 g0.2 g
of which omega-30.1 g0 g
Carbohydrates11.1 g19.4 g
of which sugars8.2 g5.7 g
Dietary fibre1.5 g0.2 g
Water81.7 g72.3 g
Alcohol0 g0 g
Minerals
Calcium58 mg150 mg
Iron0.3 mg0.1 mg
Magnesium19 mg18 mg
Phosphorus78 mg130 mg
Potassium160 mg210 mg
Sodium19 mg87 mg
Zinc0.4 mg0.6 mg
Vitamins
Vitamin D0 µg0.1 µg
Vitamin B120.1 µg0.2 µg
Vitamin C5 mg1 mg
Folate8 µg8 µg