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Table salt iodized and fluoridized vs Salt, sea salt, standard, white, without iodine and fluoride added: nutrition comparison
Per 100 g: 0 kcal for Table salt iodized and fluoridized, versus 0 kcal for Salt, sea salt, standard, white, without iodine and fluoride added, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Table salt iodized and fluoridized
Salt, spices and flavours100 g

Protein0 g
0 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy0 kcal
0 kcal
Proteinequal
Fatequal
Vitamin Dequal
Omega-3equal
Energyequal
Salt, sea salt, standard, white, without iodine and fluoride added
Salt, spices and flavours100 g

Protein0 g
0 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy0 kcal
0 kcal
Highest magnesium content
Salt, sea salt, standard, white, without iodine and fluoride added contains 36 mg more magnesium per 100 g.
Highest calcium content
Salt, sea salt, standard, white, without iodine and fluoride added contains 20 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Table salt iodized and fluoridized | Salt, sea salt, standard, white, without iodine and fluoride added |
|---|---|---|
| Macronutrients | ||
| Energy | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Fat | 0 g | 0 g |
| of which saturated fat | 0 g | 0 g |
| of which polyunsaturated | 0 g | 0 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 0.1 g | 0.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 30 mg |
| Iron | 0.3 mg | traces |
| Magnesium | 1 mg | 37 mg |
| Phosphorus | 8 mg | traces |
| Potassium | 4 mg | 17 mg |
| Sodium | 39,900 mg | 39,700 mg |
| Zinc | 0.1 mg | 0 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | n/a |
| Folate | 0 µg | 0 µg |
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