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Table salt iodized and fluoridized vs Salt, sea salt, standard, white, without iodine and fluoride added: nutrition comparison

Per 100 g: 0 kcal for Table salt iodized and fluoridized, versus 0 kcal for Salt, sea salt, standard, white, without iodine and fluoride added, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Table salt iodized and fluoridized

Salt, spices and flavours100 g
Table salt iodized and fluoridized
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy0 kcal 0 kcal
Proteinequal
Fatequal
Vitamin Dequal
Omega-3equal
Energyequal
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy0 kcal 0 kcal
Highest magnesium content

Salt, sea salt, standard, white, without iodine and fluoride added contains 36 mg more magnesium per 100 g.

Highest calcium content

Salt, sea salt, standard, white, without iodine and fluoride added contains 20 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTable salt iodized and fluoridizedSalt, sea salt, standard, white, without iodine and fluoride added
Macronutrients
Energy0 kcal0 kcal
Protein0 g0 g
Fat0 g0 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water0.1 g0.3 g
Alcohol0 g0 g
Minerals
Calcium10 mg30 mg
Iron0.3 mgtraces
Magnesium1 mg37 mg
Phosphorus8 mgtraces
Potassium4 mg17 mg
Sodium39,900 mg39,700 mg
Zinc0.1 mg0 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mgn/a
Folate0 µg0 µg