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Various

Table salt iodized and fluoridized

Salt, spices and flavours 0 kcal / 100 g FSVO V7.1

100 g of Table salt iodized and fluoridized provides 0 kcal (0 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Salt, spices and flavours” category (“Various” family) of the Swiss database.

Table salt iodized and fluoridized

The essentials for 100 g

Protein0 g 0%
Fat0 g 0%
Carbohydrates0 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy0 kcal (0 kJ)C0%
Protein0 gE0%
Fat0 gE0%
of which saturated fat0 gE0%
of which polyunsaturated0 gEn/a
of which omega-30 gCn/a
Carbohydrates0 gE0%
of which sugars0 gE0%
Dietary fibre0 gE0%
Water0.1 gAn/a
Alcohol0 gEn/a
Minerals
Calcium10 mgA1%
Iron0.3 mgA2%
Magnesium1 mgA0%
Phosphorus8 mgA1%
Potassium4 mgA0%
Sodium39,900 mgA1,663%
Zinc0.1 mgA1%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate0 µgA0%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat0%
Carbohydrates0%
Dietary fibre0%
Sodium1,663%
Iron2%
Calcium1%
Phosphorus1%
Zinc1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Vinegar− 0.1 g± 0 g− 21 kcal
vs Salt, sea salt, standard, white, without iodine and fluoride added± 0 g± 0 g± 0 kcal
vs Ginger, root, raw− 1.1 g− 1.1 g− 33 kcal
vs Balsamic vinegar− 0.7 g± 0 g− 128 kcal
vs Salt, sea salt, fleur de sel± 0 g± 0 g± 0 kcal

Similar foods

Within the “Various” family, selected by nutritional proximity (method v1.0).

Table salt without iodine and fluorideTable salt without iodine and fluoride0 kcalSalt, himalaya saltSalt, himalaya salt0 kcalVinegarVinegar21 kcalSalt, sea salt, standard, white, without iodine and fluoride addedSalt, sea salt, standard, white, without iodine and fluoride added0 kcalGinger, root, rawGinger, root, raw33 kcalBalsamic vinegarBalsamic vinegar128 kcalSalt, sea salt, fleur de selSalt, sea salt, fleur de sel0 kcal

Frequently asked questions

How many calories in 100 g of Table salt iodized and fluoridized?
100 g of Table salt iodized and fluoridized provides 0 kcal, i.e. 0 kJ (FSVO data V7.1).
How much protein in 100 g of Table salt iodized and fluoridized?
100 g provides 0 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Table salt iodized and fluoridized?
100 g contains 0 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Table salt iodized and fluoridized” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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