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Various

Vinegar

Salt, spices and flavours 21 kcal / 100 g FSVO V7.1

100 g of Vinegar provides 21 kcal (92 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Salt, spices and flavours” category (“Various” family) of the Swiss database.

Vinegar

The essentials for 100 g

Protein0.1 g 0%
Fat0 g 0%
Carbohydrates0.7 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy21 kcal (92 kJ)C1%
Protein0.1 gA0%
Fat0 gE0%
of which saturated fat0 gE0%
of which polyunsaturated0 gEn/a
of which omega-3n/an/a
Carbohydrates0.7 gA0%
of which sugars0.3 gA0%
Dietary fibre0 gA0%
Water92.9 gAn/a
Alcohol0.1 gAn/a
Minerals
Calcium7 mgA1%
Iron0.2 mgA1%
Magnesium8 mgA2%
Phosphorus12 mgA2%
Potassium35 mgA2%
Sodium8 mgA0%
Zinc0.2 mgA2%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate0 µgA0%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat0%
Carbohydrates0%
Dietary fibre0%
Magnesium2%
Zinc2%
Potassium2%
Phosphorus2%
Iron1%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Table salt without iodine and fluoride+ 0.1 g± 0 g+ 21 kcal
vs Salt, sea salt, standard, white, without iodine and fluoride added+ 0.1 g± 0 g+ 21 kcal
vs Ginger, root, raw− 1 g− 1.1 g− 12 kcal
vs Table salt iodized+ 0.1 g± 0 g+ 21 kcal
vs Table salt iodized and fluoridized+ 0.1 g± 0 g+ 21 kcal

Similar foods

Within the “Various” family, selected by nutritional proximity (method v1.0).

Balsamic vinegarBalsamic vinegar128 kcalAgar AgarAgar Agar160 kcalTable salt without iodine and fluorideTable salt without iodine and fluoride0 kcalSalt, sea salt, standard, white, without iodine and fluoride addedSalt, sea salt, standard, white, without iodine and fluoride added0 kcalGinger, root, rawGinger, root, raw33 kcalSalt, himalaya saltSalt, himalaya salt0 kcalSalt, sea salt, fleur de selSalt, sea salt, fleur de sel0 kcal

Frequently asked questions

How many calories in 100 g of Vinegar?
100 g of Vinegar provides 21 kcal, i.e. 92 kJ (FSVO data V7.1).
How much protein in 100 g of Vinegar?
100 g provides 0.1 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Vinegar?
100 g contains 0 g of fat, of which 0 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Vinegar” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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