Food family
Various
37 food(s) of this family in the database. Per 100 g, energy ranges from 0 to 697 kcal; protein from 0 to 26.1 g. The highest: Peanut butter.
Gelling and binding agents · 1
Spreads · 2
Salt, spices and flavours · 11
Cinnamon3.9 g protein317 kcal
Ginger, root, raw1.1 g protein33 kcal
Paprika (spice)14.8 g protein358 kcal
Table salt iodized0 g protein0 kcal
Table salt iodized and fluoridized0 g protein0 kcal
Table salt without iodine and fluoride0 g protein0 kcal
Salt, himalaya salt0 g protein0 kcal
Salt, sea salt, fleur de sel0 g protein0 kcal
Salt, sea salt, standard, white, without iodine and fluoride added0 g protein0 kcal
Vinegar0.1 g protein21 kcal
Balsamic vinegar0.7 g protein128 kcal
Sauces · 22
Guacamole, homemade1.6 g protein139 kcal
Guacamole, pre-packaged2.2 g protein192 kcal
Hummus7.3 g protein204 kcal
Ketchup2 g protein117 kcal
Mustard7.1 g protein124 kcal
Wasabi Paste2.9 g protein308 kcal
Pesto sauce, green5.6 g protein436 kcal
Mushroom sauce, thickened4.1 g protein132 kcal
Barbecue sauce0.6 g protein131 kcal
Béchamel sauce, home-made4.2 g protein146 kcal
Ground meat sauce6.3 g protein96 kcal
Huntsman sauce2.2 g protein58 kcal
Cocktail sauce with rapeseed mayonnaise, home-made2.3 g protein697 kcal
Gravy, brown1.5 g protein44 kcal
Gravy, thickened1.6 g protein53 kcal
Hollandaise sauce3 g protein212 kcal
Pesto sauce, red6.1 g protein410 kcal
Soy sauce8.1 g protein56 kcal
Tartare sauce with rapeseed mayonnaise, home-made3.7 g protein385 kcal
Tomato sauce1.8 g protein69 kcal
Worcestershire sauce1.4 g protein124 kcal
Tzatziki6.1 g protein138 kcal
Yeast · 1
Rankings featuring this family
Comparisons within this family
- Balsamic vinegar or Table salt iodized and fluoridized: the comparison
- Table salt iodized and fluoridized or Salt, sea salt, standard, white, without iodine and fluoride added: the comparison
- Salt, sea salt, fleur de sel or Table salt iodized and fluoridized: the comparison
- Ginger, root, raw or Table salt iodized and fluoridized: the comparison
- Anchovis paste or Pesto sauce, red: the comparison
- Anchovis paste or Tzatziki: the comparison




