Various
Hollandaise sauce
Sauces
212 kcal / 100 g
FSVO V7.1
100 g of Hollandaise sauce provides 212 kcal (876 kJ). Its composition stands out for its content of fat (18 g) per 100 g. This food belongs to the “Sauces” category (“Various” family) of the Swiss database.
The essentials for 100 g
Protein3 g
6%
Fat18 g
26%
Carbohydrates9.3 g
4%
Dietary fibre0.1 g
0%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 212 kcal (876 kJ)C | 11% |
| Protein | 3 gA | 6% |
| Fat | 18 gA | 26% |
| of which saturated fat | 9 gA | 45% |
| of which polyunsaturated | 0.7 gA | n/a |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 9.3 gA | 4% |
| of which sugars | 6.2 gA | 7% |
| Dietary fibre | 0.1 gA | 0% |
| Water | 66.2 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 41 mgA | 5% |
| Iron | 0.7 mgA | 5% |
| Magnesium | 6 mgA | 2% |
| Phosphorus | 30 mgA | 4% |
| Potassium | 45 mgA | 2% |
| Sodium | 400 mgA | 17% |
| Zinc | 0.7 mgA | 7% |
| Vitamins | ||
| Vitamin D | 0.5 µgA | 10% |
| Vitamin B12 | 0.3 µgA | 12% |
| Vitamin C | 6 mgA | 6% |
| Folate | 18 µgA | 9% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
