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Tartare sauce with rapeseed mayonnaise, home-made vs Hollandaise sauce: nutrition comparison

Per 100 g: 385 kcal for Tartare sauce with rapeseed mayonnaise, home-made, versus 212 kcal for Hollandaise sauce, a difference of 173 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.7 g 3.7 g
Fat40.2 g 40.2 g
Vitamin D0.8 µg 0.8 µg
Omega-33.1 g 3.1 g
Energy385 kcal 385 kcal
Omega-3n/a

Hollandaise sauce

Sauces100 g
Hollandaise sauce
Protein3 g 3 g
Fat18 g 18 g
Vitamin D0.5 µg 0.5 µg
Omega-3n/a n/a
Energy212 kcal 212 kcal
Highest fat content

Tartare sauce with rapeseed mayonnaise, home-made contains 22.2 g more fat per 100 g.

Highest saturated fat content

Hollandaise sauce contains 5.4 g more saturated fat per 100 g.

Highest phosphorus content

Tartare sauce with rapeseed mayonnaise, home-made contains 46 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTartare sauce with rapeseed mayonnaise, home-madeHollandaise sauce
Macronutrients
Energy385 kcal212 kcal
Protein3.7 g3 g
Fat40.2 g18 g
of which saturated fat3.6 g9 g
of which polyunsaturated10.9 g0.7 g
of which omega-33.1 gn/a
Carbohydrates1.8 g9.3 g
of which sugars1.5 g6.2 g
Dietary fibre0.6 g0.1 g
Water53.7 g66.2 g
Alcohol0 g0 g
Minerals
Calcium25 mg41 mg
Iron0.8 mg0.7 mg
Magnesium7 mg6 mg
Phosphorus76 mg30 mg
Potassium120 mg45 mg
Sodium140 mg400 mg
Zinc0.5 mg0.7 mg
Vitamins
Vitamin D0.8 µg0.5 µg
Vitamin B120.4 µg0.3 µg
Vitamin C9 mg6 mg
Folate27 µg18 µg