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Tartare sauce with rapeseed mayonnaise, home-made vs Hollandaise sauce: nutrition comparison
Per 100 g: 385 kcal for Tartare sauce with rapeseed mayonnaise, home-made, versus 212 kcal for Hollandaise sauce, a difference of 173 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein3.7 g
3.7 g
Fat40.2 g
40.2 g
Vitamin D0.8 µg
0.8 µg
Omega-33.1 g
3.1 g
Energy385 kcal
385 kcal
Protein+0.7 g
Fat+22.2 g
Vitamin D+0.3 µg
Omega-3n/a
Energy+173 kcal
Hollandaise sauce
Sauces100 g

Protein3 g
3 g
Fat18 g
18 g
Vitamin D0.5 µg
0.5 µg
Omega-3n/a
n/a
Energy212 kcal
212 kcal
Highest fat content
Tartare sauce with rapeseed mayonnaise, home-made contains 22.2 g more fat per 100 g.
Highest saturated fat content
Hollandaise sauce contains 5.4 g more saturated fat per 100 g.
Highest phosphorus content
Tartare sauce with rapeseed mayonnaise, home-made contains 46 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Tartare sauce with rapeseed mayonnaise, home-made | Hollandaise sauce |
|---|---|---|
| Macronutrients | ||
| Energy | 385 kcal | 212 kcal |
| Protein | 3.7 g | 3 g |
| Fat | 40.2 g | 18 g |
| of which saturated fat | 3.6 g | 9 g |
| of which polyunsaturated | 10.9 g | 0.7 g |
| of which omega-3 | 3.1 g | n/a |
| Carbohydrates | 1.8 g | 9.3 g |
| of which sugars | 1.5 g | 6.2 g |
| Dietary fibre | 0.6 g | 0.1 g |
| Water | 53.7 g | 66.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 25 mg | 41 mg |
| Iron | 0.8 mg | 0.7 mg |
| Magnesium | 7 mg | 6 mg |
| Phosphorus | 76 mg | 30 mg |
| Potassium | 120 mg | 45 mg |
| Sodium | 140 mg | 400 mg |
| Zinc | 0.5 mg | 0.7 mg |
| Vitamins | ||
| Vitamin D | 0.8 µg | 0.5 µg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Vitamin C | 9 mg | 6 mg |
| Folate | 27 µg | 18 µg |
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