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Guacamole, homemade

Sauces 139 kcal / 100 g FSVO V7.1

100 g of Guacamole, homemade provides 139 kcal (570 kJ). Its composition stands out for its content of folate (56 µg) per 100 g. This food belongs to the “Sauces” category (“Various” family) of the Swiss database.

Guacamole, homemade

The essentials for 100 g

Protein1.6 g 3%
Fat12.9 g 18%
Carbohydrates1.7 g 1%
Dietary fibre4.9 g 16%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy139 kcal (570 kJ)C7%
Protein1.6 gC3%
Fat12.9 gC18%
of which saturated fat2.4 gC12%
of which polyunsaturated1.5 gCn/a
of which omega-30.1 gCn/a
Carbohydrates1.7 gC1%
of which sugars1.5 gC2%
Dietary fibre4.9 gC16%
Water76.8 gCn/a
Alcohol0 gCn/a
Minerals
Calcium20 mgC3%
Iron0.6 mgC4%
Magnesium27 mgC7%
Phosphorus44 mgC6%
Potassium410 mgC21%
Sodium390 mgC16%
Zinc0.5 mgC5%
Vitamins
Vitamin D0 µgC0%
Vitamin B120 µgC0%
Vitamin C16 mgC16%
Folate56 µgC28%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein3%
Fat18%
Carbohydrates1%
Dietary fibre16%
Folate28%
Potassium21%
Sodium16%
Vitamin C16%
Magnesium7%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Mushroom sauce, thickened− 2.5 g+ 4 g+ 7 kcal
vs Béchamel sauce, home-made− 2.6 g+ 3.1 g− 7 kcal
vs Hollandaise sauce− 1.4 g− 5.1 g− 73 kcal
vs Tzatziki− 4.5 g+ 2 g+ 1 kcal
vs Agar Agar− 0.8 g+ 12.7 g− 21 kcal

Frequently asked questions

How many calories in 100 g of Guacamole, homemade?
100 g of Guacamole, homemade provides 139 kcal, i.e. 570 kJ (FSVO data V7.1).
How much protein in 100 g of Guacamole, homemade?
100 g provides 1.6 g of protein, i.e. 3% of the adult reference value (50 g).
What is the fat content of 100 g of Guacamole, homemade?
100 g contains 12.9 g of fat, of which 2.4 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Guacamole, homemade” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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