Various
Ground meat sauce
Sauces
96 kcal / 100 g
FSVO V7.1
100 g of Ground meat sauce provides 96 kcal (402 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Sauces” category (“Various” family) of the Swiss database.
The essentials for 100 g
Protein6.3 g
13%
Fat4 g
6%
Carbohydrates8.3 g
3%
Dietary fibre0.6 g
2%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 96 kcal (402 kJ)C | 5% |
| Protein | 6.3 gA | 13% |
| Fat | 4 gA | 6% |
| of which saturated fat | 1.4 gA | 7% |
| of which polyunsaturated | 0.4 gA | n/a |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 8.3 gA | 3% |
| of which sugars | 2.6 gA | 3% |
| Dietary fibre | 0.6 gA | 2% |
| Water | 80.9 gA | n/a |
| Alcohol | 0 gA | n/a |
| Minerals | ||
| Calcium | 14 mgA | 2% |
| Iron | 0.5 mgA | 4% |
| Magnesium | 14 mgA | 4% |
| Phosphorus | 47 mgA | 7% |
| Potassium | 240 mgA | 12% |
| Sodium | 220 mgA | 9% |
| Zinc | 0.6 mgA | 6% |
| Vitamins | ||
| Vitamin D | 0.1 µgA | 2% |
| Vitamin B12 | 0.3 µgA | 12% |
| Vitamin C | 4 mgA | 4% |
| Folate | 6 µgA | 3% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
