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Various

Peanut butter

Spreads 636 kcal / 100 g FSVO V7.1

100 g of Peanut butter provides 636 kcal (2,630 kJ). Its composition stands out for its content of fat (51.8 g), protein (26.1 g) and magnesium (180 mg) per 100 g. This food belongs to the “Spreads” category (“Various” family) of the Swiss database.

Peanut butter

The essentials for 100 g

Protein26.1 g 52%
Fat51.8 g 74%
Carbohydrates12.5 g 5%
Dietary fibre7.6 g 25%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy636 kcal (2,630 kJ)C32%
Protein26.1 gA52%
Fat51.8 gA74%
of which saturated fat12.8 gA64%
of which polyunsaturated16.9 gAn/a
of which omega-30 gCn/a
Carbohydrates12.5 gA5%
of which sugars6.4 gA7%
Dietary fibre7.6 gA25%
Water1.1 gAn/a
Alcohol0 gAn/a
Minerals
Calcium37 mgA5%
Iron2 mgA14%
Magnesium180 mgA48%
Phosphorus330 mgA47%
Potassium700 mgA35%
Sodium350 mgA15%
Zinc3 mgA30%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate53 µgA27%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein52%
Fat74%
Carbohydrates5%
Dietary fibre25%
Magnesium48%
Phosphorus47%
Potassium35%
Zinc30%
Folate27%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Anchovis paste+ 6.3 g+ 30.5 g+ 364 kcal
vs Cocktail sauce with rapeseed mayonnaise, home-made+ 23.8 g− 22.9 g− 61 kcal
vs Tartare sauce with rapeseed mayonnaise, home-made+ 22.4 g+ 11.6 g+ 251 kcal

Frequently asked questions

How many calories in 100 g of Peanut butter?
100 g of Peanut butter provides 636 kcal, i.e. 2,630 kJ (FSVO data V7.1).
How much protein in 100 g of Peanut butter?
100 g provides 26.1 g of protein, i.e. 52% of the adult reference value (50 g).
What is the fat content of 100 g of Peanut butter?
100 g contains 51.8 g of fat, of which 12.8 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Peanut butter” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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