Various
Anchovis paste
100 g of Anchovis paste provides 272 kcal (1,130 kJ). Its composition stands out for its content of vitamin B12 (15.7 µg), magnesium (170 mg) and protein (19.8 g) per 100 g. This food belongs to the “Spreads” category (“Various” family) of the Swiss database.

The essentials for 100 g
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 272 kcal (1,130 kJ)C | 14% |
| Protein | 19.8 gC | 40% |
| Fat | 21.3 gC | 30% |
| of which saturated fat | 4.1 gC | 21% |
| of which polyunsaturated | 2.2 gC | n/a |
| of which omega-3 | 0.9 gC | n/a |
| Carbohydrates | 0.2 gC | 0% |
| of which sugars | 0.1 gC | 0% |
| Dietary fibre | 0 gC | 0% |
| Water | 58.7 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 220 mgC | 28% |
| Iron | 2.1 mgC | 15% |
| Magnesium | 170 mgC | 45% |
| Phosphorus | 210 mgC | 30% |
| Potassium | 190 mgC | 10% |
| Sodium | 7,720 mgC | 322% |
| Zinc | 1.3 mgC | 13% |
| Vitamins | ||
| Vitamin D | 1.3 µgC | 26% |
| Vitamin B12 | 15.7 µgC | 627% |
| Vitamin C | 0 mgC | 0% |
| Folate | 12 µgC | 6% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.








