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Anchovis paste vs Tzatziki: nutrition comparison

Per 100 g: 272 kcal for Anchovis paste, versus 138 kcal for Tzatziki, a difference of 134 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Anchovis paste

Spreads100 g
Anchovis paste
Protein19.8 g 19.8 g
Fat21.3 g 21.3 g
Vitamin D1.3 µg 1.3 µg
Omega-30.9 g 0.9 g
Energy272 kcal 272 kcal
Omega-3equal

Tzatziki

Sauces100 g
Tzatziki
Protein6.1 g 6.1 g
Fat10.9 g 10.9 g
Vitamin D0 µg 0 µg
Omega-30.9 g 0.9 g
Energy138 kcal 138 kcal
Highest vitamin B12 content

Anchovis paste contains 15.1 µg more vitamin B12 per 100 g.

Highest magnesium content

Anchovis paste contains 161 mg more magnesium per 100 g.

Highest protein content

Anchovis paste contains 13.7 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gAnchovis pasteTzatziki
Macronutrients
Energy272 kcal138 kcal
Protein19.8 g6.1 g
Fat21.3 g10.9 g
of which saturated fat4.1 g0.8 g
of which polyunsaturated2.2 g2.9 g
of which omega-30.9 g0.9 g
Carbohydrates0.2 g3.8 g
of which sugars0.1 g2.7 g
Dietary fibre0 gtraces
Water58.7 g77.8 g
Alcohol0 g0 g
Minerals
Calcium220 mg88 mg
Iron2.1 mg0.1 mg
Magnesium170 mg9 mg
Phosphorus210 mg100 mg
Potassium190 mg150 mg
Sodium7,720 mg350 mg
Zinc1.3 mg0.3 mg
Vitamins
Vitamin D1.3 µg0 µg
Vitamin B1215.7 µg0.6 µg
Vitamin C0 mg1 mg
Folate12 µg15 µg