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Peanut butter vs Cocktail sauce with rapeseed mayonnaise, home-made: nutrition comparison
Per 100 g: 636 kcal for Peanut butter, versus 697 kcal for Cocktail sauce with rapeseed mayonnaise, home-made, a difference of 61 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Peanut butter
Spreads100 g

Protein26.1 g
26.1 g
Fat51.8 g
51.8 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy636 kcal
636 kcal
Protein+23.8 g
Fat−22.9 g
Vitamin D−0.7 µg
Omega-3−6.1 g
Energy−61 kcal
Protein2.3 g
2.3 g
Fat74.7 g
74.7 g
Vitamin D0.7 µg
0.7 µg
Omega-36.1 g
6.1 g
Energy697 kcal
697 kcal
Highest protein content
Peanut butter contains 23.8 g more protein per 100 g.
Highest magnesium content
Peanut butter contains 175 mg more magnesium per 100 g.
Highest phosphorus content
Peanut butter contains 254 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Peanut butter | Cocktail sauce with rapeseed mayonnaise, home-made |
|---|---|---|
| Macronutrients | ||
| Energy | 636 kcal | 697 kcal |
| Protein | 26.1 g | 2.3 g |
| Fat | 51.8 g | 74.7 g |
| of which saturated fat | 12.8 g | 6 g |
| of which polyunsaturated | 16.9 g | 20.7 g |
| of which omega-3 | 0 g | 6.1 g |
| Carbohydrates | 12.5 g | 3.8 g |
| of which sugars | 6.4 g | 3.7 g |
| Dietary fibre | 7.6 g | 0.2 g |
| Water | 1.1 g | 18.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 37 mg | 20 mg |
| Iron | 2 mg | 0.9 mg |
| Magnesium | 180 mg | 5 mg |
| Phosphorus | 330 mg | 76 mg |
| Potassium | 700 mg | 91 mg |
| Sodium | 350 mg | 290 mg |
| Zinc | 3 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0.7 µg |
| Vitamin B12 | 0 µg | 0.4 µg |
| Vitamin C | 0 mg | 3 mg |
| Folate | 53 µg | 17 µg |
Keep comparing
- Full page: Peanut butter
- Full page: Cocktail sauce with rapeseed mayonnaise
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