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Various

Ketchup

Sauces 117 kcal / 100 g FSVO V7.1

100 g of Ketchup provides 117 kcal (498 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Sauces” category (“Various” family) of the Swiss database.

Ketchup

The essentials for 100 g

Protein2 g 4%
Fat0.4 g 1%
Carbohydrates26 g 10%
Dietary fibre0.9 g 3%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy117 kcal (498 kJ)C6%
Protein2 gA4%
Fat0.4 gA1%
of which saturated fat0.1 gA1%
of which polyunsaturated0.2 gAn/a
of which omega-3n/an/a
Carbohydrates26 gA10%
of which sugars24.8 gA28%
Dietary fibre0.9 gA3%
Water66.7 gAn/a
Alcohol0 gAn/a
Minerals
Calcium19 mgA2%
Iron0.9 mgA6%
Magnesium19 mgA5%
Phosphorus40 mgA6%
Potassium480 mgA24%
Sodium1,120 mgA47%
Zinc0.1 mgA1%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C15 mgA15%
Folate10 µgA5%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein4%
Fat1%
Carbohydrates10%
Dietary fibre3%
Sodium47%
Potassium24%
Vitamin C15%
Iron6%
Phosphorus6%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Huntsman sauce− 0.2 g− 1.4 g+ 59 kcal
vs Ground meat sauce− 4.3 g− 3.6 g+ 21 kcal
vs Béchamel sauce, home-made− 2.2 g− 9.4 g− 29 kcal

Frequently asked questions

How many calories in 100 g of Ketchup?
100 g of Ketchup provides 117 kcal, i.e. 498 kJ (FSVO data V7.1).
How much protein in 100 g of Ketchup?
100 g provides 2 g of protein, i.e. 4% of the adult reference value (50 g).
What is the fat content of 100 g of Ketchup?
100 g contains 0.4 g of fat, of which 0.1 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Ketchup” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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