Skip to content

Various

Mustard

Sauces 124 kcal / 100 g FSVO V7.1

100 g of Mustard provides 124 kcal (513 kJ). Its composition stands out for its content of phosphorus (210 mg) and magnesium (95 mg) per 100 g. This food belongs to the “Sauces” category (“Various” family) of the Swiss database.

Mustard

The essentials for 100 g

Protein7.1 g 14%
Fat7.7 g 11%
Carbohydrates3.8 g 1%
Dietary fibre5.3 g 18%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy124 kcal (513 kJ)C6%
Protein7.1 gA14%
Fat7.7 gA11%
of which saturated fat0.5 gE3%
of which polyunsaturated2.7 gEn/a
of which omega-31 gCn/a
Carbohydrates3.8 gA1%
of which sugars2.6 gA3%
Dietary fibre5.3 gA18%
Water67.8 gAn/a
Alcohol0 gEn/a
Minerals
Calcium110 mgA14%
Iron1.7 mgA12%
Magnesium95 mgA25%
Phosphorus210 mgA30%
Potassium200 mgA10%
Sodium1,640 mgA68%
Zinc1.1 mgA11%
Vitamins
Vitamin D0 µgE0%
Vitamin B120 µgE0%
Vitamin C< 0,5 mgAn/a
Folate18 µgA9%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein14%
Fat11%
Carbohydrates1%
Dietary fibre18%
Sodium68%
Phosphorus30%
Magnesium25%
Calcium14%
Iron12%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Tzatziki+ 1 g− 3.2 g− 14 kcal
vs Mushroom sauce, thickened+ 3 g− 1.2 g− 8 kcal
vs Ground meat sauce+ 0.8 g+ 3.7 g+ 28 kcal

Frequently asked questions

How many calories in 100 g of Mustard?
100 g of Mustard provides 124 kcal, i.e. 513 kJ (FSVO data V7.1).
How much protein in 100 g of Mustard?
100 g provides 7.1 g of protein, i.e. 14% of the adult reference value (50 g).
What is the fat content of 100 g of Mustard?
100 g contains 7.7 g of fat, of which 0.5 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Mustard” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

What about your needs?

Estimate your daily energy needs, then see how each portion compares. Local computation, no sign-up.

Calculate my needs