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Vinegar vs Salt, sea salt, standard, white, without iodine and fluoride added: nutrition comparison

Per 100 g: 21 kcal for Vinegar, versus 0 kcal for Salt, sea salt, standard, white, without iodine and fluoride added, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Vinegar

Salt, spices and flavours100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-3n/a n/a

Energy21 kcal 21 kcal

Protein+0.1 g

Fatequal

Vitamin Dequal

Omega-3n/a

Energy+21 kcal

Salt, sea salt, standard, white, without iodine and fluoride added

Salt, spices and flavours100 g

Protein0 g 0 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy0 kcal 0 kcal

Highest sodium content

Salt, sea salt, standard, white, without iodine and fluoride added contains 39,692 mg more sodium per 100 g.

Highest magnesium content

Salt, sea salt, standard, white, without iodine and fluoride added contains 29 mg more magnesium per 100 g.

Highest energy content

Vinegar contains 21 kcal more energy per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Vinegar	Salt, sea salt, standard, white, without iodine and fluoride added
Macronutrients
Energy	21 kcal	0 kcal
Protein	0.1 g	0 g
Fat	0 g	0 g
of which saturated fat	0 g	0 g
of which polyunsaturated	0 g	0 g
of which omega-3	n/a	0 g
Carbohydrates	0.7 g	0 g
of which sugars	0.3 g	0 g
Dietary fibre	0 g	0 g
Water	92.9 g	0.3 g
Alcohol	0.1 g	0 g
Minerals
Calcium	7 mg	30 mg
Iron	0.2 mg	traces
Magnesium	8 mg	37 mg
Phosphorus	12 mg	traces
Potassium	35 mg	17 mg
Sodium	8 mg	39,700 mg
Zinc	0.2 mg	0 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	n/a
Folate	0 µg	0 µg

Vinegar vs Salt, sea salt, standard, white, without iodine and fluoride added: nutrition comparison

Vinegar

Salt, sea salt, standard, white, without iodine and fluoride added

Full comparison, nutrient by nutrient

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