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Paprika (spice) vs Vinegar: nutrition comparison

Per 100 g: 358 kcal for Paprika (spice), versus 21 kcal for Vinegar, a difference of 337 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Paprika (spice)

Salt, spices and flavours100 g

Protein14.8 g 14.8 g

Fat13 g 13 g

Vitamin D0 µg 0 µg

Omega-3n/a n/a

Energy358 kcal 358 kcal

Protein+14.7 g

Fat+13 g

Vitamin Dequal

Omega-3n/a

Energy+337 kcal

Vinegar

Salt, spices and flavours100 g

Protein0.1 g 0.1 g

Fat0 g 0 g

Vitamin D0 µg 0 µg

Omega-3n/a n/a

Energy21 kcal 21 kcal

Highest iron content

Paprika (spice) contains 23.8 mg more iron per 100 g.

Highest potassium content

Paprika (spice) contains 2,305 mg more potassium per 100 g.

Highest sugars content

Paprika (spice) contains 32.9 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Paprika (spice)	Vinegar
Macronutrients
Energy	358 kcal	21 kcal
Protein	14.8 g	0.1 g
Fat	13 g	0 g
of which saturated fat	2.1 g	0 g
of which polyunsaturated	8.4 g	0 g
of which omega-3	n/a	n/a
Carbohydrates	34.9 g	0.7 g
of which sugars	33.2 g	0.3 g
Dietary fibre	20.9 g	0 g
Water	9.3 g	92.9 g
Alcohol	0 g	0.1 g
Minerals
Calcium	180 mg	7 mg
Iron	24 mg	0.2 mg
Magnesium	190 mg	8 mg
Phosphorus	350 mg	12 mg
Potassium	2,340 mg	35 mg
Sodium	34 mg	8 mg
Zinc	4.1 mg	0.2 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	0 µg	0 µg

Paprika (spice) vs Vinegar: nutrition comparison

Paprika (spice)

Vinegar

Full comparison, nutrient by nutrient

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