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Wasabi Paste vs Hollandaise sauce: nutrition comparison
Per 100 g: 308 kcal for Wasabi Paste, versus 212 kcal for Hollandaise sauce, a difference of 96 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Wasabi Paste
Sauces100 g

Protein2.9 g
2.9 g
Fat10.6 g
10.6 g
Vitamin Dn/a
n/a
Omega-3n/a
n/a
Energy308 kcal
308 kcal
Protein−0.1 g
Fat−7.4 g
Vitamin Dn/a
Omega-3n/a
Energy+96 kcal
Hollandaise sauce
Sauces100 g

Protein3 g
3 g
Fat18 g
18 g
Vitamin D0.5 µg
0.5 µg
Omega-3n/a
n/a
Energy212 kcal
212 kcal
Highest carbohydrates content
Wasabi Paste contains 40.3 g more carbohydrates per 100 g.
Highest fat content
Hollandaise sauce contains 7.4 g more fat per 100 g.
Highest sodium content
Wasabi Paste contains 1,930 mg more sodium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Wasabi Paste | Hollandaise sauce |
|---|---|---|
| Macronutrients | ||
| Energy | 308 kcal | 212 kcal |
| Protein | 2.9 g | 3 g |
| Fat | 10.6 g | 18 g |
| of which saturated fat | n/a | 9 g |
| of which polyunsaturated | n/a | 0.7 g |
| of which omega-3 | n/a | n/a |
| Carbohydrates | 49.6 g | 9.3 g |
| of which sugars | n/a | 6.2 g |
| Dietary fibre | 1.3 g | 0.1 g |
| Water | n/a | 66.2 g |
| Alcohol | n/a | 0 g |
| Minerals | ||
| Calcium | n/a | 41 mg |
| Iron | n/a | 0.7 mg |
| Magnesium | n/a | 6 mg |
| Phosphorus | n/a | 30 mg |
| Potassium | n/a | 45 mg |
| Sodium | 2,330 mg | 400 mg |
| Zinc | n/a | 0.7 mg |
| Vitamins | ||
| Vitamin D | n/a | 0.5 µg |
| Vitamin B12 | n/a | 0.3 µg |
| Vitamin C | n/a | 6 mg |
| Folate | n/a | 18 µg |
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