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Cinnamon vs Salt, sea salt, standard, white, without iodine and fluoride added: nutrition comparison

Per 100 g: 317 kcal for Cinnamon, versus 0 kcal for Salt, sea salt, standard, white, without iodine and fluoride added, a difference of 317 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cinnamon

Salt, spices and flavours100 g
Cinnamon
Protein3.9 g 3.9 g
Fat3.2 g 3.2 g
Vitamin D0 µg 0 µg
Omega-3n/a n/a
Energy317 kcal 317 kcal
Vitamin Dequal
Omega-3n/a
Protein0 g 0 g
Fat0 g 0 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy0 kcal 0 kcal
Highest iron content

Cinnamon contains 38 mg more iron per 100 g.

Highest calcium content

Cinnamon contains 1,200 mg more calcium per 100 g.

Highest sugars content

Cinnamon contains 55.4 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCinnamonSalt, sea salt, standard, white, without iodine and fluoride added
Macronutrients
Energy317 kcal0 kcal
Protein3.9 g0 g
Fat3.2 g0 g
of which saturated fat0.9 g0 g
of which polyunsaturated0.7 g0 g
of which omega-3n/a0 g
Carbohydrates56 g0 g
of which sugars55.4 g0 g
Dietary fibre24.4 g0 g
Water9 g0.3 g
Alcohol0 g0 g
Minerals
Calcium1,230 mg30 mg
Iron38 mgtraces
Magnesium56 mg37 mg
Phosphorus61 mgtraces
Potassium500 mg17 mg
Sodium26 mg39,700 mg
Zinc2 mg0 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C0 mgn/a
Folate0 µg0 µg