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Thickened pear juice vs Sugar, brown: nutrition comparison
Per 100 g: 351 kcal for Thickened pear juice, versus 390 kcal for Sugar, brown, a difference of 39 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thickened pear juice
Sugar and sweeteners100 g

Protein3.1 g
3.1 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy351 kcal
351 kcal
Protein+3.1 g
Fat+1.7 g
Vitamin Dequal
Omega-3+0.1 g
Energy−39 kcal
Sugar, brown
Sugar and sweeteners100 g

Protein0 g
0 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy390 kcal
390 kcal
Highest folate content
Thickened pear juice contains 63 µg more folate per 100 g.
Highest vitamin C content
Thickened pear juice contains 20 mg more vitamin C per 100 g.
Highest sugars content
Sugar, brown contains 17.8 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thickened pear juice | Sugar, brown |
|---|---|---|
| Macronutrients | ||
| Energy | 351 kcal | 390 kcal |
| Protein | 3.1 g | 0 g |
| Fat | 1.7 g | 0 g |
| of which saturated fat | 0.6 g | 0 g |
| of which polyunsaturated | 0.8 g | 0 g |
| of which omega-3 | 0.1 g | 0 g |
| Carbohydrates | 81 g | 97.6 g |
| of which sugars | 79.8 g | 97.6 g |
| Dietary fibre | 0 g | 0 g |
| Water | 10 g | 1.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 70 mg | 85 mg |
| Iron | 1.1 mg | 1.9 mg |
| Magnesium | 49 mg | 22 mg |
| Phosphorus | 77 mg | 24 mg |
| Potassium | 710 mg | 320 mg |
| Sodium | 14 mg | 40 mg |
| Zinc | 0.8 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 20 mg | 0 mg |
| Folate | 63 µg | 0 µg |
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- Full page: Thickened pear juice
- Full page: Sugar, brown
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