Sweets

Sugar, brown

Sugar and sweeteners 390 kcal / 100 g FSVO V7.1

100 g of Sugar, brown provides 390 kcal (1,660 kJ). Its composition stands out for its content of carbohydrates (97.6 g) per 100 g. This food belongs to the “Sugar and sweeteners” category (“Sweets” family) of the Swiss database.

The essentials for 100 g

Protein0 g 0%

Fat0 g 0%

Carbohydrates97.6 g 38%

Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g

Nutrient	Value	% NRV*
Macronutrients
Energy	390 kcal (1,660 kJ)C	20%
Protein	0 gA	0%
Fat	0 gA	0%
of which saturated fat	0 gA	0%
of which polyunsaturated	0 gA	n/a
of which omega-3	0 gC	n/a
Carbohydrates	97.6 gA	38%
of which sugars	97.6 gA	108%
Dietary fibre	0 gA	0%
Water	1.1 gA	n/a
Alcohol	0 gA	n/a
Minerals
Calcium	85 mgA	11%
Iron	1.9 mgA	14%
Magnesium	22 mgA	6%
Phosphorus	24 mgA	3%
Potassium	320 mgA	16%
Sodium	40 mgA	2%
Zinc	0.1 mgA	1%
Vitamins
Vitamin D	0 µgA	0%
Vitamin B12	0 µgA	0%
Vitamin C	0 mgA	0%
Folate	0 µgA	0%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%

Fat0%

Carbohydrates38%

Dietary fibre0%

Potassium16%

Iron14%

Calcium11%

Magnesium6%

Phosphorus3%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

Comparison	Protein	Fat	Energy
vs Thickened pear juice	− 3.1 g	− 1.7 g	+ 39 kcal
vs Agave syrup	− 0.1 g	− 0.5 g	+ 80 kcal
vs Maple syrup	± 0 g	− 0.2 g	+ 119 kcal

Similar foods

Within the “Sweets” family, selected by nutritional proximity (method v1.0).

Rhubarb pie, homemade, baked (with cake dough)136 kcal

Rhubarb pie, homemade, baked (with puff pastry)133 kcal

Thickened pear juice351 kcal

Agave syrup310 kcal

Maple syrup271 kcal

Frequently asked questions

How many calories in 100 g of Sugar, brown?

100 g of Sugar, brown provides 390 kcal, i.e. 1,660 kJ (FSVO data V7.1).

How much protein in 100 g of Sugar, brown?

100 g provides 0 g of protein, i.e. 0% of the adult reference value (50 g).

What is the fat content of 100 g of Sugar, brown?

100 g contains 0 g of fat, of which 0 g saturated fatty acids.

Where do these values come from?

From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).

Which preparation state do the values refer to?

To the official label “Sugar, brown” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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