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Veal, filet, steak, raw vs Veal, filet, raw: nutrition comparison

Per 100 g: 113 kcal for Veal, filet, steak, raw, versus 119 kcal for Veal, filet, raw, a difference of 6 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein22.8 g 22.8 g
Fat2.4 g 2.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy113 kcal 113 kcal
Omega-3equal

Veal, filet, raw

Veal100 g
Veal, filet, raw
Protein21.2 g 21.2 g
Fat3.8 g 3.8 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy119 kcal 119 kcal
Highest vitamin B12 content

Veal, filet, steak, raw contains 0.4 µg more vitamin B12 per 100 g.

Highest iron content

Veal, filet, raw contains 0.9 mg more iron per 100 g.

Highest vitamin D content

Veal, filet, steak, raw contains 0.2 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVeal, filet, steak, rawVeal, filet, raw
Macronutrients
Energy113 kcal119 kcal
Protein22.8 g21.2 g
Fat2.4 g3.8 g
of which saturated fat1 g1.3 g
of which polyunsaturated0.3 g0.4 g
of which omega-30.1 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water73.4 g73.7 g
Alcohol0 g0 g
Minerals
Calcium5 mg17 mg
Iron0.5 mg1.4 mg
Magnesium21 mg25 mg
Phosphorus200 mg210 mg
Potassium360 mg320 mg
Sodium44 mg91 mg
Zinc2.3 mg2.5 mg
Vitamins
Vitamin D0.2 µgtraces
Vitamin B121.6 µg1.2 µg
Vitamin C0 mg0 mg
Folate7 µg14 µg