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Yogurt Bifidus, plain vs Yogurt flavored, low fat, with sweetener: nutrition comparison
Per 100 g: 66 kcal for Yogurt Bifidus, plain, versus 47 kcal for Yogurt flavored, low fat, with sweetener, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yogurt Bifidus, plain
Yogurt and curdled milk100 g

Protein4 g
4 g
Fat3.6 g
3.6 g
Vitamin D0.2 µg
0.2 µg
Omega-30 g
0 g
Energy66 kcal
66 kcal
Protein−0.4 g
Fat+3.5 g
Vitamin D+0.2 µg
Omega-3equal
Energy+19 kcal
Yogurt flavored, low fat, with sweetener
Yogurt and curdled milk100 g

Protein4.4 g
4.4 g
Fat0.1 g
0.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy47 kcal
47 kcal
Highest saturated fat content
Yogurt Bifidus, plain contains 2.1 g more saturated fat per 100 g.
Highest calcium content
Yogurt Bifidus, plain contains 50 mg more calcium per 100 g.
Highest fat content
Yogurt Bifidus, plain contains 3.5 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yogurt Bifidus, plain | Yogurt flavored, low fat, with sweetener |
|---|---|---|
| Macronutrients | ||
| Energy | 66 kcal | 47 kcal |
| Protein | 4 g | 4.4 g |
| Fat | 3.6 g | 0.1 g |
| of which saturated fat | 2.2 g | 0.1 g |
| of which polyunsaturated | 0.2 g | 0 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 4.5 g | 7 g |
| of which sugars | 4.5 g | 7 g |
| Dietary fibre | 0 g | 0 g |
| Water | 85.5 g | 86.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 150 mg | 100 mg |
| Iron | 0 mg | 0.1 mg |
| Magnesium | 12 mg | 11 mg |
| Phosphorus | 110 mg | 120 mg |
| Potassium | 180 mg | 210 mg |
| Sodium | 45 mg | 45 mg |
| Zinc | 0.5 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | traces |
| Vitamin B12 | 0.5 µg | 0.4 µg |
| Vitamin C | traces | traces |
| Folate | 5 µg | 2 µg |
Keep comparing
- Full page: Yogurt Bifidus
- Full page: Yogurt flavored
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- Yogurt flavored, low fat, with sweetener or Yogurt natural: the comparison
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