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Whole milk powder vs Ewe's milk: nutrition comparison
Per 100 g: 480 kcal for Whole milk powder, versus 105 kcal for Ewe's milk, a difference of 375 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Whole milk powder
Milk100 g

Protein24.7 g
24.7 g
Fat26.2 g
26.2 g
Vitamin D1.2 µg
1.2 µg
Omega-30.2 g
0.2 g
Energy480 kcal
480 kcal
Protein+19.2 g
Fat+19.1 g
Vitamin D+1.1 µg
Omega-3+0.1 g
Energy+375 kcal
Ewe's milk
Milk100 g

Protein5.5 g
5.5 g
Fat7.1 g
7.1 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy105 kcal
105 kcal
Highest calcium content
Whole milk powder contains 880 mg more calcium per 100 g.
Highest phosphorus content
Whole milk powder contains 570 mg more phosphorus per 100 g.
Highest saturated fat content
Whole milk powder contains 11.6 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Whole milk powder | Ewe's milk |
|---|---|---|
| Macronutrients | ||
| Energy | 480 kcal | 105 kcal |
| Protein | 24.7 g | 5.5 g |
| Fat | 26.2 g | 7.1 g |
| of which saturated fat | 15.7 g | 4.1 g |
| of which polyunsaturated | 1.2 g | 0.5 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 35.1 g | 4.7 g |
| of which sugars | 35.1 g | 4.7 g |
| Dietary fibre | 0 g | 0 g |
| Water | 3.5 g | 81.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 1,060 mg | 180 mg |
| Iron | 0.7 mg | 0 mg |
| Magnesium | 88 mg | 18 mg |
| Phosphorus | 710 mg | 140 mg |
| Potassium | 1,160 mg | 120 mg |
| Sodium | 370 mg | 46 mg |
| Zinc | 3.1 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 1.2 µg | 0.1 µg |
| Vitamin B12 | 1.5 µg | 0.4 µg |
| Vitamin C | 11 mg | 4 mg |
| Folate | 40 µg | 10 µg |
Keep comparing
- Full page: Whole milk powder
- Full page: Ewe's milk
- Yogurt, low fat or Yogurt flavored, low fat, with sweetener: the comparison
- Milk partially skimmed, pasteurized or Milk, half skimmed 1.5 % fat, UHT: the comparison
- Whole milk powder or Whole milk, pasteurized: the comparison
- Ewe's milk or Whole milk, pasteurized: the comparison
- Ewe's milk or Whole milk, 3.5 % Fat, UHT: the comparison
- Ewe's milk or Milk (average): the comparison
- foods high in calcium
- Adjust this comparison in the tool
