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Fats and oils

Palm oil, palm fat

Oils 899 kcal / 100 g FSVO V7.1

100 g of Palm oil, palm fat provides 899 kcal (3,700 kJ). Its composition stands out for its content of fat (99.9 g) per 100 g. This food belongs to the “Oils” category (“Fats and oils” family) of the Swiss database.

Palm oil, palm fat

The essentials for 100 g

Protein0 g 0%
Fat99.9 g 143%
Carbohydrates0 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy899 kcal (3,700 kJ)C45%
Protein0 gA0%
Fat99.9 gE143%
of which saturated fat48.8 gE244%
of which polyunsaturated9.3 gEn/a
of which omega-30.2 gCn/a
Carbohydrates0 gA0%
of which sugars0 gA0%
Dietary fibre0 gA0%
Water1.3 gAn/a
Alcohol0 gAn/a
Minerals
Calcium1 mgA0%
Iron0 mgA0%
Magnesium1 mgA0%
Phosphorus1 mgA0%
Potassium1 mgA0%
Sodium1 mgA0%
Zinc0 mgA0%
Vitamins
Vitamin D0 µgA0%
Vitamin B120 µgA0%
Vitamin C0 mgA0%
Folate0 µgA0%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein0%
Fat143%
Carbohydrates0%
Dietary fibre0%
Magnesium0%
Phosphorus0%
Calcium0%
Potassium0%
Sodium0%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Safflower oil± 0 g− 0.1 g− 1 kcal
vs Hempseed oil± 0 g− 0.1 g− 1 kcal
vs Rapeseed oil± 0 g− 0.1 g− 1 kcal

Frequently asked questions

How many calories in 100 g of Palm oil, palm fat?
100 g of Palm oil, palm fat provides 899 kcal, i.e. 3,700 kJ (FSVO data V7.1).
How much protein in 100 g of Palm oil, palm fat?
100 g provides 0 g of protein, i.e. 0% of the adult reference value (50 g).
What is the fat content of 100 g of Palm oil, palm fat?
100 g contains 99.9 g of fat, of which 48.8 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Palm oil, palm fat” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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