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Meat and offal

Pork, spare ribs, raw

Pork 239 kcal / 100 g FSVO V7.1

100 g of Pork, spare ribs, raw provides 239 kcal (993 kJ). Its composition stands out for its content of protein (17.9 g), vitamin B12 (0.7 µg) and fat (18.6 g) per 100 g. This food belongs to the “Pork” category (“Meat and offal” family) of the Swiss database.

Pork, spare ribs, raw

The essentials for 100 g

Protein17.9 g 36%
Fat18.6 g 27%
Carbohydrates0 g 0%
Dietary fibre0 g 0%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy239 kcal (993 kJ)C12%
Protein17.9 gA36%
Fat18.6 gA27%
of which saturated fat7.2 gA36%
of which polyunsaturated1.8 gAn/a
of which omega-30.1 gCn/a
Carbohydrates0 gE0%
of which sugars0 gE0%
Dietary fibre0 gE0%
Water61.4 gAn/a
Alcohol0 gEn/a
Minerals
Calcium6 mgA1%
Iron0.7 mgA5%
Magnesium19 mgA5%
Phosphorus170 mgA24%
Potassium310 mgA16%
Sodium54 mgA2%
Zinc2.2 mgA22%
Vitamins
Vitamin D0.4 µgA8%
Vitamin B120.7 µgA28%
Vitamin C0 mgE0%
Folate2 µgA1%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein36%
Fat27%
Carbohydrates0%
Dietary fibre0%
Vitamin B1228%
Phosphorus24%
Zinc22%
Potassium16%
Vitamin D8%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Pork, minced, raw− 2.6 g+ 10.1 g+ 80 kcal
vs Pork (average excluding offal, chop, knuckle), raw− 3.5 g+ 10.3 g+ 79 kcal
vs Pork, throat, pan fried (without addition of fat and salt)− 8.5 g+ 2 g− 16 kcal

Similar foods

Within the “Meat and offal” family, selected by nutritional proximity (method v1.0).

Pork, minced, rawPork, minced, raw159 kcalPork, knuckle, braised (without addition of fat and salt)Pork, knuckle, braised (without addition of fat and salt)239 kcalPork (average excluding offal, chop, knuckle), rawPork (average excluding offal, chop, knuckle), raw160 kcalPork, throat, pan fried (without addition of fat and salt)Pork, throat, pan fried (without addition of fat and salt)255 kcalPork, chuck, roast, rawPork, chuck, roast, raw181 kcalCordon bleu from pork schnitzel, friedCordon bleu from pork schnitzel, fried241 kcalPork, ragout, rawPork, ragout, raw135 kcal

Frequently asked questions

How many calories in 100 g of Pork, spare ribs, raw?
100 g of Pork, spare ribs, raw provides 239 kcal, i.e. 993 kJ (FSVO data V7.1).
How much protein in 100 g of Pork, spare ribs, raw?
100 g provides 17.9 g of protein, i.e. 36% of the adult reference value (50 g).
What is the fat content of 100 g of Pork, spare ribs, raw?
100 g contains 18.6 g of fat, of which 7.2 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pork, spare ribs, raw” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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