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Apricot, stewed, drained (without addition of sugar) vs Prune plum, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 45 kcal for Apricot, stewed, drained (without addition of sugar), versus 43 kcal for Prune plum, stewed, drained (without addition of sugar), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein1 g 1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy45 kcal 45 kcal
Vitamin Dequal
Omega-3equal
Protein0.7 g 0.7 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy43 kcal 43 kcal
Highest sugars content

Prune plum, stewed, drained (without addition of sugar) contains 2 g more sugars per 100 g.

Highest iron content

Prune plum, stewed, drained (without addition of sugar) contains 0.2 mg more iron per 100 g.

Highest potassium content

Apricot, stewed, drained (without addition of sugar) contains 20 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot, stewed, drained (without addition of sugar)Prune plum, stewed, drained (without addition of sugar)
Macronutrients
Energy45 kcal43 kcal
Protein1 g0.7 g
Fat0.2 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates9 g8.7 g
of which sugars6.7 g8.7 g
Dietary fibre1.7 g2.3 g
Water88.2 g88.2 g
Alcohol0 g0 g
Minerals
Calcium18 mg15 mg
Iron0.2 mg0.4 mg
Magnesium8 mg8 mg
Phosphorus22 mg23 mg
Potassium200 mg180 mg
Sodiumtraces2 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg2 mg
Folate4 µg2 µg