Skip to content

Compare

Apricot, stewed, drained (without addition of sugar) vs Peach with sweetener, canned, drained: nutrition comparison

Per 100 g: 45 kcal for Apricot, stewed, drained (without addition of sugar), versus 40 kcal for Peach with sweetener, canned, drained, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein1 g 1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy45 kcal 45 kcal
Vitamin Dequal
Omega-3equal

Peach with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Peach with sweetener, canned, drained
Protein0.8 g 0.8 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy40 kcal 40 kcal
Highest potassium content

Apricot, stewed, drained (without addition of sugar) contains 70 mg more potassium per 100 g.

Highest calcium content

Apricot, stewed, drained (without addition of sugar) contains 10 mg more calcium per 100 g.

Highest vitamin C content

Peach with sweetener, canned, drained contains 1 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot, stewed, drained (without addition of sugar)Peach with sweetener, canned, drained
Macronutrients
Energy45 kcal40 kcal
Protein1 g0.8 g
Fat0.2 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates9 g8.1 g
of which sugars6.7 g7.3 g
Dietary fibre1.7 g1.7 g
Water88.2 g89.2 g
Alcohol0 g0 g
Minerals
Calcium18 mg8 mg
Iron0.2 mg0.2 mg
Magnesium8 mg8 mg
Phosphorus22 mg19 mg
Potassium200 mg130 mg
Sodiumtraces1 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg3 mg
Folate4 µg3 µg