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Apricot, stewed, drained (without addition of sugar) vs Plum, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 45 kcal for Apricot, stewed, drained (without addition of sugar), versus 48 kcal for Plum, stewed, drained (without addition of sugar), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein1 g 1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy45 kcal 45 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Plum, stewed, drained (without addition of sugar)
Protein0.7 g 0.7 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy48 kcal 48 kcal
Highest potassium content

Apricot, stewed, drained (without addition of sugar) contains 80 mg more potassium per 100 g.

Highest sugars content

Plum, stewed, drained (without addition of sugar) contains 1.9 g more sugars per 100 g.

Highest folate content

Apricot, stewed, drained (without addition of sugar) contains 2 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gApricot, stewed, drained (without addition of sugar)Plum, stewed, drained (without addition of sugar)
Macronutrients
Energy45 kcal48 kcal
Protein1 g0.7 g
Fat0.2 g0.2 g
of which saturated fat0 g0 g
of which polyunsaturated0 g0.1 g
of which omega-30 g0 g
Carbohydrates9 g10.1 g
of which sugars6.7 g8.6 g
Dietary fibre1.7 g1.6 g
Water88.2 g87.5 g
Alcohol0 g0 g
Minerals
Calcium18 mg10 mg
Iron0.2 mg0.3 mg
Magnesium8 mg7 mg
Phosphorus22 mg16 mg
Potassium200 mg120 mg
Sodiumtraces1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg3 mg
Folate4 µg1 µg