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Fruits (average), cooked (without addition of sugar) vs Plum, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 50 kcal for Fruits (average), cooked (without addition of sugar), versus 48 kcal for Plum, stewed, drained (without addition of sugar), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.6 g 0.6 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy50 kcal 50 kcal
Vitamin Dequal
Omega-3equal
Plum, stewed, drained (without addition of sugar)
Protein0.7 g 0.7 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy48 kcal 48 kcal
Highest vitamin C content

Fruits (average), cooked (without addition of sugar) contains 5 mg more vitamin C per 100 g.

Highest folate content

Fruits (average), cooked (without addition of sugar) contains 6 µg more folate per 100 g.

Highest sugars content

Fruits (average), cooked (without addition of sugar) contains 0.8 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruits (average), cooked (without addition of sugar)Plum, stewed, drained (without addition of sugar)
Macronutrients
Energy50 kcal48 kcal
Protein0.6 g0.7 g
Fat0.3 g0.2 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.2 g0.1 g
of which omega-30.1 g0 g
Carbohydrates10.1 g10.1 g
of which sugars9.4 g8.6 g
Dietary fibre2.2 g1.6 g
Water86.8 g87.5 g
Alcohol0 g0 g
Minerals
Calcium14 mg10 mg
Iron0.2 mg0.3 mg
Magnesium9 mg7 mg
Phosphorus18 mg16 mg
Potassium120 mg120 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C7 mg3 mg
Folate7 µg1 µg