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Fruit cocktail with sweetener, canned, drained vs Apricot, stewed, drained (without addition of sugar): nutrition comparison

Per 100 g: 47 kcal for Fruit cocktail with sweetener, canned, drained, versus 45 kcal for Apricot, stewed, drained (without addition of sugar), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Fruit cocktail with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Fruit cocktail with sweetener, canned, drained
Protein0.7 g 0.7 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy47 kcal 47 kcal
Fatequal
Vitamin Dequal
Omega-3equal
Protein1 g 1 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy45 kcal 45 kcal
Highest potassium content

Apricot, stewed, drained (without addition of sugar) contains 90 mg more potassium per 100 g.

Highest vitamin C content

Fruit cocktail with sweetener, canned, drained contains 3 mg more vitamin C per 100 g.

Highest sugars content

Fruit cocktail with sweetener, canned, drained contains 1.7 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFruit cocktail with sweetener, canned, drainedApricot, stewed, drained (without addition of sugar)
Macronutrients
Energy47 kcal45 kcal
Protein0.7 g1 g
Fat0.2 g0.2 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0 g
of which omega-30 g0 g
Carbohydrates9.5 g9 g
of which sugars8.4 g6.7 g
Dietary fibre2 g1.7 g
Water87.6 g88.2 g
Alcohol0 g0 g
Minerals
Calcium9 mg18 mg
Iron0.2 mg0.2 mg
Magnesium8 mg8 mg
Phosphorus16 mg22 mg
Potassium110 mg200 mg
Sodium1 mgtraces
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C4 mg2 mg
Folate5 µg4 µg