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Berries (average), cooked (without addition of sugar) vs Fruit cocktail with sweetener, canned, drained: nutrition comparison

Per 100 g: 38 kcal for Berries (average), cooked (without addition of sugar), versus 47 kcal for Fruit cocktail with sweetener, canned, drained, a difference of 9 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.9 g 0.9 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy38 kcal 38 kcal
Vitamin Dequal

Fruit cocktail with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Fruit cocktail with sweetener, canned, drained
Protein0.7 g 0.7 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy47 kcal 47 kcal
Highest vitamin C content

Berries (average), cooked (without addition of sugar) contains 15 mg more vitamin C per 100 g.

Highest folate content

Berries (average), cooked (without addition of sugar) contains 11 µg more folate per 100 g.

Highest sugars content

Fruit cocktail with sweetener, canned, drained contains 2.9 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBerries (average), cooked (without addition of sugar)Fruit cocktail with sweetener, canned, drained
Macronutrients
Energy38 kcal47 kcal
Protein0.9 g0.7 g
Fat0.5 g0.2 g
of which saturated fat0.1 g0 g
of which polyunsaturated0.3 g0.1 g
of which omega-30.1 g0 g
Carbohydrates5.9 g9.5 g
of which sugars5.5 g8.4 g
Dietary fibre3.1 g2 g
Water89.6 g87.6 g
Alcohol0 g0 g
Minerals
Calcium20 mg9 mg
Iron0.3 mg0.2 mg
Magnesium11 mg8 mg
Phosphorus21 mg16 mg
Potassium95 mg110 mg
Sodium1 mg1 mg
Zinc0.1 mg0.1 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C20 mg4 mg
Folate15 µg5 µg