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Prune plum, stewed, drained (without addition of sugar) vs Peach with sweetener, canned, drained: nutrition comparison

Per 100 g: 43 kcal for Prune plum, stewed, drained (without addition of sugar), versus 40 kcal for Peach with sweetener, canned, drained, a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein0.7 g 0.7 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy43 kcal 43 kcal
Fatequal
Vitamin Dequal
Omega-3equal

Peach with sweetener, canned, drained

Cooked fruit (incl. cans)100 g
Peach with sweetener, canned, drained
Protein0.8 g 0.8 g
Fat0.1 g 0.1 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy40 kcal 40 kcal
Highest potassium content

Prune plum, stewed, drained (without addition of sugar) contains 50 mg more potassium per 100 g.

Highest sugars content

Prune plum, stewed, drained (without addition of sugar) contains 1.4 g more sugars per 100 g.

Highest iron content

Prune plum, stewed, drained (without addition of sugar) contains 0.2 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPrune plum, stewed, drained (without addition of sugar)Peach with sweetener, canned, drained
Macronutrients
Energy43 kcal40 kcal
Protein0.7 g0.8 g
Fat0.1 g0.1 g
of which saturated fat0 g0 g
of which polyunsaturated0.1 g0.1 g
of which omega-30 g0 g
Carbohydrates8.7 g8.1 g
of which sugars8.7 g7.3 g
Dietary fibre2.3 g1.7 g
Water88.2 g89.2 g
Alcohol0 g0 g
Minerals
Calcium15 mg8 mg
Iron0.4 mg0.2 mg
Magnesium8 mg8 mg
Phosphorus23 mg19 mg
Potassium180 mg130 mg
Sodium2 mg1 mg
Zinc0.1 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C2 mg3 mg
Folate2 µg3 µg