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Butter cake vs Linzertorte (Pastry base covered with raspberry sweetmeat): nutrition comparison

Per 100 g: 430 kcal for Butter cake, versus 442 kcal for Linzertorte (Pastry base covered with raspberry sweetmeat), a difference of 12 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Butter cake

Cakes and tarts100 g

Protein6.9 g 6.9 g

Fat24.7 g 24.7 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy430 kcal 430 kcal

Protein−0.2 g

Fat+2.6 g

Vitamin D+0.6 µg

Omega-3+0.1 g

Energy−12 kcal

Linzertorte (Pastry base covered with raspberry sweetmeat)

Cakes and tarts100 g

Protein7.1 g 7.1 g

Fat22.1 g 22.1 g

Vitamin D0.5 µg 0.5 µg

Omega-30.1 g 0.1 g

Energy442 kcal 442 kcal

Highest saturated fat content

Butter cake contains 3.6 g more saturated fat per 100 g.

Highest vitamin D content

Butter cake contains 0.6 µg more vitamin D per 100 g.

Highest vitamin B12 content

Butter cake contains 0.3 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Butter cake	Linzertorte (Pastry base covered with raspberry sweetmeat)
Macronutrients
Energy	430 kcal	442 kcal
Protein	6.9 g	7.1 g
Fat	24.7 g	22.1 g
of which saturated fat	13.7 g	10.1 g
of which polyunsaturated	1.7 g	2.2 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	44.7 g	52.3 g
of which sugars	26.6 g	31.6 g
Dietary fibre	0.8 g	2.8 g
Water	23.2 g	16.4 g
Alcohol	0 g	0 g
Minerals
Calcium	21 mg	42 mg
Iron	0.9 mg	1.2 mg
Magnesium	13 mg	29 mg
Phosphorus	94 mg	93 mg
Potassium	99 mg	170 mg
Sodium	68 mg	44 mg
Zinc	0.7 mg	0.7 mg
Vitamins
Vitamin D	1.1 µg	0.5 µg
Vitamin B12	0.4 µg	0.1 µg
Vitamin C	2 mg	2 mg
Folate	24 µg	10 µg

Butter cake vs Linzertorte (Pastry base covered with raspberry sweetmeat): nutrition comparison

Butter cake

Linzertorte (Pastry base covered with raspberry sweetmeat)

Full comparison, nutrient by nutrient

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