Compare

Tyrolese cake vs Butter cake: nutrition comparison

Per 100 g: 514 kcal for Tyrolese cake, versus 430 kcal for Butter cake, a difference of 84 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tyrolese cake

Cakes and tarts100 g

Protein8.9 g 8.9 g

Fat34.6 g 34.6 g

Vitamin D0.9 µg 0.9 µg

Omega-30.2 g 0.2 g

Energy514 kcal 514 kcal

Protein+2 g

Fat+9.9 g

Vitamin D−0.2 µg

Omega-3equal

Energy+84 kcal

Butter cake

Cakes and tarts100 g

Protein6.9 g 6.9 g

Fat24.7 g 24.7 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy430 kcal 430 kcal

Highest fat content

Tyrolese cake contains 9.9 g more fat per 100 g.

Highest magnesium content

Tyrolese cake contains 41 mg more magnesium per 100 g.

Highest potassium content

Tyrolese cake contains 211 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Tyrolese cake	Butter cake
Macronutrients
Energy	514 kcal	430 kcal
Protein	8.9 g	6.9 g
Fat	34.6 g	24.7 g
of which saturated fat	13.7 g	13.7 g
of which polyunsaturated	2.6 g	1.7 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	40.1 g	44.7 g
of which sugars	26.7 g	26.6 g
Dietary fibre	3.3 g	0.8 g
Water	13.9 g	23.2 g
Alcohol	0 g	0 g
Minerals
Calcium	54 mg	21 mg
Iron	2.1 mg	0.9 mg
Magnesium	54 mg	13 mg
Phosphorus	150 mg	94 mg
Potassium	310 mg	99 mg
Sodium	57 mg	68 mg
Zinc	1.3 mg	0.7 mg
Vitamins
Vitamin D	0.9 µg	1.1 µg
Vitamin B12	0.3 µg	0.4 µg
Vitamin C	0 mg	2 mg
Folate	25 µg	24 µg

Tyrolese cake vs Butter cake: nutrition comparison

Tyrolese cake

Butter cake

Full comparison, nutrient by nutrient

Keep comparing