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Butter cake vs Chocolate fondant: nutrition comparison

Per 100 g: 430 kcal for Butter cake, versus 503 kcal for Chocolate fondant, a difference of 73 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Butter cake

Cakes and tarts100 g

Protein6.9 g 6.9 g

Fat24.7 g 24.7 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy430 kcal 430 kcal

Protein+0.6 g

Fat−8.1 g

Vitamin D−0.1 µg

Omega-3equal

Energy−73 kcal

Chocolate fondant

Cakes and tarts100 g

Protein6.3 g 6.3 g

Fat32.8 g 32.8 g

Vitamin D1.2 µg 1.2 µg

Omega-30.2 g 0.2 g

Energy503 kcal 503 kcal

Highest saturated fat content

Chocolate fondant contains 5.1 g more saturated fat per 100 g.

Highest phosphorus content

Chocolate fondant contains 126 mg more phosphorus per 100 g.

Highest sugars content

Chocolate fondant contains 12.6 g more sugars per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Butter cake	Chocolate fondant
Macronutrients
Energy	430 kcal	503 kcal
Protein	6.9 g	6.3 g
Fat	24.7 g	32.8 g
of which saturated fat	13.7 g	18.8 g
of which polyunsaturated	1.7 g	1.8 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	44.7 g	44.6 g
of which sugars	26.6 g	39.2 g
Dietary fibre	0.8 g	2 g
Water	23.2 g	14.8 g
Alcohol	0 g	0 g
Minerals
Calcium	21 mg	48 mg
Iron	0.9 mg	2.4 mg
Magnesium	13 mg	38 mg
Phosphorus	94 mg	220 mg
Potassium	99 mg	280 mg
Sodium	68 mg	220 mg
Zinc	0.7 mg	1.1 mg
Vitamins
Vitamin D	1.1 µg	1.2 µg
Vitamin B12	0.4 µg	0.4 µg
Vitamin C	2 mg	0 mg
Folate	24 µg	13 µg

Butter cake vs Chocolate fondant: nutrition comparison

Butter cake

Chocolate fondant

Full comparison, nutrient by nutrient

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