Compare

Butter cake vs Marble cake: nutrition comparison

Per 100 g: 430 kcal for Butter cake, versus 356 kcal for Marble cake, a difference of 74 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Butter cake

Cakes and tarts100 g

Protein6.9 g 6.9 g

Fat24.7 g 24.7 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy430 kcal 430 kcal

Protein−0.5 g

Fat+7.6 g

Vitamin D+0.3 µg

Omega-3+0.1 g

Energy+74 kcal

Marble cake

Cakes and tarts100 g

Protein7.4 g 7.4 g

Fat17.1 g 17.1 g

Vitamin D0.8 µg 0.8 µg

Omega-30.2 g 0.2 g

Energy356 kcal 356 kcal

Highest saturated fat content

Butter cake contains 4.2 g more saturated fat per 100 g.

Highest fat content

Butter cake contains 7.6 g more fat per 100 g.

Highest folate content

Butter cake contains 14 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Butter cake	Marble cake
Macronutrients
Energy	430 kcal	356 kcal
Protein	6.9 g	7.4 g
Fat	24.7 g	17.1 g
of which saturated fat	13.7 g	9.5 g
of which polyunsaturated	1.7 g	1.2 g
of which omega-3	0.2 g	0.2 g
Carbohydrates	44.7 g	42.6 g
of which sugars	26.6 g	19.7 g
Dietary fibre	0.8 g	1.3 g
Water	23.2 g	32 g
Alcohol	0 g	0 g
Minerals
Calcium	21 mg	44 mg
Iron	0.9 mg	1 mg
Magnesium	13 mg	19 mg
Phosphorus	94 mg	110 mg
Potassium	99 mg	140 mg
Sodium	68 mg	63 mg
Zinc	0.7 mg	0.8 mg
Vitamins
Vitamin D	1.1 µg	0.8 µg
Vitamin B12	0.4 µg	0.3 µg
Vitamin C	2 mg	0 mg
Folate	24 µg	10 µg

Butter cake vs Marble cake: nutrition comparison

Butter cake

Marble cake

Full comparison, nutrient by nutrient

Keep comparing