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Cake financier vs Butter cake: nutrition comparison

Per 100 g: 440 kcal for Cake financier, versus 430 kcal for Butter cake, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cake financier

Cakes and tarts100 g

Protein11.1 g 11.1 g

Fat26.1 g 26.1 g

Vitamin D0.2 µg 0.2 µg

Omega-30.1 g 0.1 g

Energy440 kcal 440 kcal

Protein+4.2 g

Fat+1.4 g

Vitamin D−0.9 µg

Omega-3−0.1 g

Energy+10 kcal

Butter cake

Cakes and tarts100 g

Protein6.9 g 6.9 g

Fat24.7 g 24.7 g

Vitamin D1.1 µg 1.1 µg

Omega-30.2 g 0.2 g

Energy430 kcal 430 kcal

Highest saturated fat content

Butter cake contains 5.6 g more saturated fat per 100 g.

Highest vitamin D content

Butter cake contains 0.9 µg more vitamin D per 100 g.

Highest magnesium content

Cake financier contains 58 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cake financier	Butter cake
Macronutrients
Energy	440 kcal	430 kcal
Protein	11.1 g	6.9 g
Fat	26.1 g	24.7 g
of which saturated fat	8.1 g	13.7 g
of which polyunsaturated	4 g	1.7 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	38.5 g	44.7 g
of which sugars	29.9 g	26.6 g
Dietary fibre	3.3 g	0.8 g
Water	22.3 g	23.2 g
Alcohol	0 g	0 g
Minerals
Calcium	80 mg	21 mg
Iron	1 mg	0.9 mg
Magnesium	71 mg	13 mg
Phosphorus	150 mg	94 mg
Potassium	260 mg	99 mg
Sodium	45 mg	68 mg
Zinc	1 mg	0.7 mg
Vitamins
Vitamin D	0.2 µg	1.1 µg
Vitamin B12	0.1 µg	0.4 µg
Vitamin C	0 mg	2 mg
Folate	17 µg	24 µg

Cake financier vs Butter cake: nutrition comparison

Cake financier

Butter cake

Full comparison, nutrient by nutrient

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